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How to say cut vegetables with a knife in Japanese
| 1) | 包丁包丁(houchou) (n) kitchen knife/carving knife/cooking/foodでで(de) (prt) indicates location of action/at/in/indicates time of action/indicates means of action/cause of effect/by/and then/so/indicates continuing action/ indicates certainty, emphasis, etc.野菜野菜(yasai) (n,adj-no) vegetableをを(wo) (prt) indicates direct object of action/indicates subject of causative expression/indicates an area traversed/indicates time over which action takes place/indicates point of departure or separation of action/indicates object of desire, like, hate,切る切る(kiru) (suf,v5r,vt) to cut/to cut through/to perform/to sever/to turn off/to terminate/to hang up/to disconnect/to punch/to tear off/to open/to start/to set/to do in less or within a certain time/to issue/to reduce/to decrease/to discount/to shake | |||
 | houchou de yasai wo kiru | |||
| Grammer form | 日常会話 (Casual form)Casual form (nichijoukaiwa) everyday casual language, commonly used between friends and family. Click for examples / more info | |||
Nolan
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